How to calculate the right water-to-coffee ratio for consistent brews.
Key Points
- A common starting point is 1 part coffee to 15 or 16 parts water.
- A smaller ratio gives a stronger, heavier cup, while a larger one tastes lighter.
- Weigh both coffee and water with a scale instead of guessing.
- Change one variable at a time so you can taste what made the difference.
Take notes on each brew and you will find your favorite ratio sooner.
Note: this article is dummy demo content and is not professional advice.
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