Brewed from Farm to Cup
Kopi Arungan roasts direct-trade single-origin beans from Gayo, Toraja, Kintamani, and Flores — fresh every week, brewed to suit each bean's character.
Info & Reservations: +62 812-3900-4471Six Brews, Four Origins
The menu rotates with seasonal bean availability — the full menu is on the Menu page.
V60 Gayo
Manual Brew, Pour Over
Rp 32.000
Espresso Toraja
Espresso Based
Rp 28.000
Cold Brew Kintamani
18-Hour Cold Brew
Rp 35.000
Kopi Susu Arungan
Milk Coffee
Rp 25.000
Every Bean Has Its Own Journey
Kopi Arungan began with trips straight to coffee farms in Sumatra, Sulawesi, and Flores — building direct-trade relationships with farmers, not just buying through middlemen.
Every batch is roasted in small quantities each week and cupped with the team before it joins the menu, so the true character of each region stays intact all the way to your cup.
Read the full storyFrom Farm to Cup
Selective Harvest
Only ripe cherries, picked by hand on our partner farmers' land.
Sorting & Washing
Washed or natural processing is chosen to bring out the intended character.
Weekly Roasting
Roasted in small batches every week to keep it always fresh.
Brewed to Order
The brewing method is matched to the character of the chosen bean.
Six Reasons Customers Come Back
Direct Trade with Farmers
A direct relationship with farmers, fair prices from the farm up.
Fresh Weekly Roasting
Small batches roasted every week, never piling up old stock.
Q-Grader Certified Baristas
A certified quality control team keeps the flavor consistent.
Single-Origin Beans
Never blended, so the character of each origin stays pure.
Comfortable Workspace
Stable wifi and a power outlet at every table, great for relaxed work.
Manual Brew Classes
Regular weekend classes for anyone who wants to learn to brew on their own.
Written on the Shop's Chalkboard
“The V60 Gayo is consistently good every time I come, the roast is just right, not overrated.”
— Dewi Anggraini“My favorite place to work, the wifi is fast and the chairs are comfy for long sits.”
— Rizky Pratama“I joined the manual brew class here and now I'm hooked on making coffee at home.”
— Anisa Putri“Their Kintamani cold brew is different from most places, much smoother.”
— Bagus Setiawan“The baristas explain the origin of each bean in detail, so I learned a lot about coffee.”
— Made Surya“You really feel the Ubud atmosphere, and the terrace is cool for hanging out in the afternoon.”
— Clara Wijaya
Drop By and Try Our Brews
Open 08.00–22.00 WITA, perfect for morning work through a relaxed evening.