The Story Behind Gayo Coffee: From Farm to Your Cup

The journey of Gayo beans from the Aceh highlands to the Kopi Arungan menu.

Key Points

• Gayo coffee grows in the cool highlands of Aceh at around 1500 meters above sea level.
• We buy directly from partner farmers to keep prices fair.
• Each batch is cupped before it joins our menu.
• The beans are then roasted weekly in small batches for freshness.

Try the V60 Gayo at our cafe and taste the story for yourself.

Note: this article is dummy demo content and is not professional advice.