Cold brew is easy to make at home with only a few tools and a little patience.
Key Points
- Use coarsely ground coffee to avoid a bitter or muddy result.
- Steep in the fridge for 12 to 18 hours depending on how strong you like it.
- Filter carefully through a paper filter or fine cloth.
- Serve over ice and dilute with water or milk to taste.
Store it in a sealed bottle in the fridge and enjoy within a few days.
Note: this article is dummy demo content and is not professional advice.
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